Sans Soufre

A new addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.

A new addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.

First made by us at Magdeleine Bouhou in 2008, with young Malbec grapes, this cuvée immediately seduces with its atypical style and its quirky and playful approach to the Malbec grape variety. We are proud of this wine, and in our quest for ever more sustainable production, we decided in 2018 to omit this cuvée and instead used 100% Merlot and 100% Cabernet Franc for our sans soufre offerings. We strive to achieve the purest expression of each grape variety.

First made by us at Magdeleine Bouhou in 2008, with young Malbec grapes, this cuvée immediately seduces with its atypical style and its quirky and playful approach to the Malbec grape variety. We are proud of this wine, and in our quest for ever more sustainable production, we decided in 2018 to omit this cuvée and instead used 100% Merlot and 100% Cabernet Franc for our sans soufre offerings. We strive to achieve the purest expression of each grape variety.

First made by us at Magdeleine Bouhou in 2008, with young Malbec grapes, this cuvée immediately seduces with its atypical style and its quirky and playful approach to the Malbec grape variety. We are proud of this wine, and in our quest for ever more sustainable production, we decided in 2018 to omit this cuvée and instead used 100% Merlot and 100% Cabernet Franc for our sans soufre offerings. We strive to achieve the purest expression of each grape variety.

A new addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.

A new addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.