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Tradition

Rich flavour and suppleness on the palate characterise Château Puynard Tradition and represent with sincerity the terroir of the Château as a whole. Château Puynard Tradition is the result of the assembly of our wines selected according to the characteristics of the parcel and vinified separately in stainless steel vats at a controlled temperature. This cuvée is aged without oak to reflect the singularity of its origins. It is an unfined wine, lightly filtered.

Sans Soufre

The Château Puynard Sans Soufre or 'sulphur free' wine is a new addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, a barbecue and young cheeses.

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Sans Soufre Malbec tech sheet

Vine-growing Organic conversion since end of 2007
Surface planted 17 Ha
Surface concerned 0.3 Ha
Density of plantation 5,000 vines/Ha
Average of vines 5 years
Soil and subsoil Clay-lime soils
Harvest By machine equipped with sorting process
Vats Steel vats, with temperature control monitoring
Vinification Temperature of fermentation 23-25°C
Skin contact maceration 21 days
Aging In vats only, free run wine only (no oak)
Blend 100% Malbec
Production 1,800 bottles
ABV 13,5% alcohol
Tasting notes Sulphur-free wine 2019: New addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.

 

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Sans Soufre Merlot tech sheet

Vine-growing Organic conversion since end of 2007
Surface planted 17 Ha
Surface concerned 0.3 Ha
Density of plantation 5,000 vines/Ha
Average of vines 5 years
Soil and subsoil Clay-lime soils
Harvest By machine equipped with sorting process
Vats Steel vats, with temperature control monitoring
Vinification Temperature of fermentation 23-25°C
Skin contact maceration 21 days
Aging In vats only, free run wine only (no oak)
Blend 100% Merlot
Production 1,800 bottles
ABV 13,5% alcohol
Tasting notes Sulphur-free wine 2019: New addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.

 

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Sans Soufre Cabernet Franc tech sheet

Vine-growing Organic conversion since end of 2007
Surface planted 17 Ha
Surface concerned 0.3 Ha
Density of plantation 5,000 vines/Ha
Average of vines 5 years
Soil and subsoil Clay-lime soils
Harvest By machine equipped with sorting process
Vats Steel vats, with temperature control monitoring
Vinification Temperature of fermentation 23-25°C
Skin contact maceration 21 days
Aging In vats only, free run wine only (no oak)
Blend 100% Cabernet Franc
Production 1,800 bottles
ABV 13,5% alcohol
Tasting notes Sulphur-free wine 2019: New addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish. Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.

 

L'Abri

This exceptional cuvée of Merlot is produced through vinification integral with 100% new oak.  A cold pre-fermentation maceration followed by a gentle extraction amplifies the bouquet of the wine over time and obtains a generous body with deep tannins. The texture is silky and the finish is long with roasted and vanilla notes. It delivers charm and presence. Only 1200 bottles were produced.