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La Solera tech sheet

Vine-growing Certified organic by Ecocert since 2021
Surface planted 15 Ha
Surface concerned 4 Ha
Density of plantation

5,000 vines/ha. 

Average of vines 35 years
Soil and subsoil

Clay-lime soils on a vein of limestone

Harvest By machine equipped with sorting process.

Small concrete tanks, with temperature control monitoring


Gravity filling with whole berries. Temperature of fermentation 27-28°C. Pigeage. 

Skin contact maceration 28 days

12 months on French oak barrels, with 1/3 of new oak.  


90% Merlot, 10% Malbec  


867 bottles (750ml) approx

Tasting notes

Inspired by the Solera system, this cuvée offers a timeless wine, where vintages intermingle, with a blend of our best barrels from 2014 to 2018.

La Solera

La Solera

€25.00 (75cl)

Inspired by the Solera method, this unique cuvée offers a timeless wine where several of our vintages intertwine, with a blend of our best barrels over 5 years from 2014 to 2018.

Free delivery for 36 bottles or more

Livraison gratuite pour 36 bouteilles ou plus